In 100 g (Grams) of Tortillas, ready-to-bake or -fry, corn there is 0.294 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Tortillas, ready-to-bake or -fry, corn.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Tortillas, ready-to-bake or -fry, corn

Tortillas, ready-to-bake or -fry, corn is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, corn are listed below.

Water	45.89 g	45.89%
Energy (calorie)	218 kcal
Energy (joule)	912 kJ
Protein	5.7 g	5.7%
Total lipid (fat)	2.85 g	2.85%
Ash	0.93 g	0.93%
Carbohydrate, by difference	44.64 g	44.64%
Fiber, total dietary	6.3 g	6.3%
Sugars, total	0.88 g	0.88%
Calcium, Ca	81 mg	0.08%
Iron, Fe	1.23 mg
Magnesium, Mg	72 mg	0.07%
Phosphorus, P	314 mg	0.31%
Potassium, K	186 mg	0.19%
Sodium, Na	45 mg	0.04%
Zinc, Zn	1.31 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.326 mg
Selenium, Se	6.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Tortillas, ready-to-bake or -fry, corn